dolma stuffed with minced meat, rice, onions and herbs

Step-by-step cooking

1. Step 1:

   

   We are preparing two hundred grams of grape leaves necessary for the recipe for making dolma. We put the leaves in a bowl and pour boiling water, then we need to throw the leaves into a colander and let the water drain, after which we remove the petioles from each leaf.

2. Step 2:

   

   Fry two heads of chopped onions in a frying pan until golden, after adding two tablespoons of vegetable oil to it.

3. Step 3:

   

   Put six hundred grams of minced pork with beef 50/50 in a large bowl and add salt to taste.

4. Step 4:

   

   Pour half a teaspoon of coriander into a bowl with minced meat.

5. Step 5:

   

   Add a mixture of peppers to the bowl with minced meat to taste.

6. Step 6:

   

   Add dill, parsley and basil to the bowl with minced meat to taste.

7. Step 7:

   

   Mix all the ingredients well in a bowl.

8. Step 8:

   

   In a common bowl, put four tablespoons of rice boiled until fully cooked.

9. Step 9:

   

   Mix all the ingredients thoroughly in a bowl.

11. Step 10:

    

    Transfer the onion fried to golden brown from the frying pan into a bowl and mix.

12. Step 11:

    

    We spread the grape leaves on the board with the smooth side down and lay out the cooked minced meat in the right proportion.

13. Step 12:

    

    We fold the leaves into an envelope and wrap them with a roll.

14. Step 13:

    

    We put the cooked rolls in layers seam down in a convenient pan for this.

15. Step 14:

    

    Fill the rolls with beef broth prepared earlier so that it covers them.

16. Step 15:

    

    An inverted plate should be placed on top of the cooked rolls so that they do not move during cooking.

17. Step 16:

    

    Close the pan with a lid, put it on the stove and bring it to a boil over high heat, then reduce the heat of the stove to medium and cook the dolma for forty minutes.

18. Step 17:

    

    We put the cooked dolma on plates and serve natural yogurt mixed with chopped garlic as a sauce, you can replace yogurt with fermented milk matzoni or sour cream, which goes well with spices and herbs.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!