Chocolate sponge cake in the microwave
Composition / ingredients
6
Servings:
Cooking method
1.Mix eggs and sugar in one container, add milk to them and mix well.
2.Melt the butter in the microwave or in a water bath, wait until it cools down and pour into our workpiece, mix well.
3.Add flour, soda and cocoa, mix well.
4.Pour this mixture into another plate (which can be put in the microwave)
5.Fill a glass with cold water and put it in the middle of the plate with the mixture (so that it is better baked)
6.Put in the microwave for 4 minutes (depends on the power)
7.We take a biscuit from the microwave and we can eat, and you can decorate it (with chocolate, powdered sugar, coconut chips or berries)
That's all our biscuit is ready!
BON APPETIT !
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
