Composition / ingredients
Step-by-step cooking
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Chop the cookies into small crumbs and mix with melted butter. We put it on the bottom of the mold (preferably detachable) and put it in the refrigerator to freeze.
We make the cream ourselves.
Whisk cottage cheese with sugar, add sour cream, whisk again.
We grind blueberries in a blender.
The mass of cottage cheese is divided into two parts, one of which should be one quarter smaller than the other.
In a smaller report blueberries, mix.
Gelatin is diluted as indicated on the package (I have 80ml of water for 2 tbsp.l.).
Warm up the cream, but do not bring it to a boil.
Mix gelatin already diluted and swollen to the cream, mix.
Also divide the mass in half and put each in two parts of the cream.
Take out the mold from the refrigerator, put the parchment ring along the rim.
Alternately put the filling on the cookies - four tablespoons of white mass, after the same amount of blueberry. And we continue to the end.
With a stick we guide the cake to get a beautiful drawing.
Put the berry cheesecake in the refrigerator until it completely freezes.
When it is necessary to serve, we remove the parchment, decorate it to your taste.
The caloric content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Shortbread cookies - 716 kcal/100g
