Tartlets with mushroom salad
Composition / ingredients
12
servings:
Cooking method
Grease the baking molds with oil, line with dough, prick in several places with a fork and bake for 15 minutes, cool.
Boil the mushrooms, cool them, cut them.
Potatoes are boiled in a uniform, cleaned, cut.
Mix chopped mushrooms, potatoes, chopped onion, cucumber, herbs, salt, pepper and season with sour cream with mayonnaise. We lay out the salad on tartlets. You can decorate with olives and herbs.
Boil the mushrooms, cool them, cut them.
Potatoes are boiled in a uniform, cleaned, cut.
Mix chopped mushrooms, potatoes, chopped onion, cucumber, herbs, salt, pepper and season with sour cream with mayonnaise. We lay out the salad on tartlets. You can decorate with olives and herbs.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Shortbread dough - 379 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickles - 11 kcal/100g
