Katlama with onion in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to cook delicious puff cakes with Katlama onion from wheat flour on water? Prepare the necessary products that you will need to make delicious tortillas, which will be a good alternative to bread.

2. Step 2:

   

   Take a large bowl and sift five hundred grams of premium wheat flour into it through a fine sieve, then add one teaspoon of salt to the bowl and mix.

3. Step 3:

   

   Pour three hundred milliliters of warm boiled water into a glass and pour it into a bowl with flour, then mix all the ingredients well and knead the dough.

4. Step 4:

   

   Assemble the dough in a bowl with your hands, then add one tablespoon of vegetable oil to the bowl and continue to knead the dough well with your hands for about five to seven minutes.

5. Step 5:

   

   Leave the dough kneaded until smooth in a bowl for thirty minutes and cover it with a plate or kitchen towel on top.

6. Step 6:

   

   Spread the dough after a while on the table and knead, then form it and divide it into five equal parts.

7. Step 7:

   

   Roll each piece of dough into a bun and place them on the table.

8. Step 8:

   

   Sprinkle the work surface of the table with a small amount of flour and roll out each bun of dough with a rolling pin to a fairly thin cake one to two millimeters thick and about thirty-three centimeters in diameter.

9. Step 9:

   

   Melt one hundred grams of butter, which then lubricate each tortilla alternately.

10. Step 10:

    

    Finely chop two medium heads of onions, which in turn spread on each tortilla and distribute it evenly.

12. Step 11:

    

    Roll each tortilla in turn into a tight roll and press it down slightly.

13. Step 12:

    

    Wrap each roll and shape the blanks into a snail shape.

14. Step 13:

    

    Put the blanks on a plate and put it in the freezer for fifteen to twenty minutes.

15. Step 14:

    

    After the time has elapsed, roll out each blank alternately with a rolling pin to a cake of the required size, which will fit neatly in diameter into your frying pan.

16. Step 15:

    

    Place each tortilla alternately in a dry frying pan and fry them on a moderate heat of the stove for three minutes on one side.

17. Step 16:

    

    Turn the tortillas in the pan after three minutes.

18. Step 17:

    

    Having covered the pan with a lid, continue to fry the tortillas until fully cooked for another two to three minutes.

19. Step 18:

    

    Lubricate the tortillas with melted twenty grams of butter, if desired.

20. Step 19:

    

    Spread the cooked tortillas on a plate and serve to the table.

21. Step 20:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!