Quick puff pastry without yeast in butter

Easy-to-make yeast-free dough! A very simple recipe for making a universal puff pastry without the addition of yeast for any baking, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 38 % 25 g
Carbohydrates 51 % 33 g
380 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    How to cook a universal puff pastry very quickly and quite simply without the addition of yeast, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of a yeast-free puff pastry suitable for any baking.

  2. Step 2:

    Step 2.

    To prepare the dough, take a deep bowl and break one chicken egg into it, then pour half a teaspoon of salt into it.

  3. Step 3:

    Step 3.

    While beating the chicken egg well, break all the protein strands and mix the yolk with the protein.

  4. Step 4:

    Step 4.

    Pour eighty milliliters of iced boiled water into a bowl with a beaten chicken egg.

  5. Step 5:

    Step 5.

    Add one teaspoon of lemon juice to a common bowl and mix all the ingredients well together until smooth.

  6. Step 6:

    Step 6.

    Take a fine sieve and sift three hundred grams of premium wheat flour into a deep plate, then take a large grater and rub one hundred and eighty grams of frozen butter into a plate with flour, then mix the flour and butter well together.

  7. Step 7:

    Step 7.

    Pour the previously prepared egg mass into a plate with butter and flour, then mix all the ingredients together and knead the dough.

  8. Step 8:

    Step 8.

    Continue to glue and assemble the dough in a plate with your hands until the desired consistency.

  9. Step 9:

    Step 9.

    Put the prepared dough in a cellophane bag, then shape it so that it is easy to roll out in the future and put the bag with the dough in the freezer for thirty minutes or two hours in the refrigerator.

  10. Step 10:

    Step 10.

    After a while, take the dough out of the refrigerator and let it lie on the table for about five minutes, then sprinkle it with a small amount of wheat flour and roll out to the required thickness of the tortilla.

  11. Step 11:

    Step 11.

    From puff pastry without yeast, you can prepare any pastry according to your desire and taste.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We bring to your attention a fairly simple and quick recipe for universal puff pastry without the use of yeast for making pasta, pizza or cookies! Airy and high-quality puff pastry without yeast will allow you to prepare excellent pastries to your taste with desire at all times! The recipe is simple in the preparation of puff pastry without the use of yeast without any doubt will help to prepare delicious pastries even for a novice hostess! Enjoy your appetite!

Calorie content of the products possible in the composition of the dish

  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Lemon juice - 16   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g

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