Cottage cheese with oranges and bananas for breakfast

A beautiful fruit dessert with a delicate taste! The beauty of this culinary recipe lies in its extraordinary simplicity, originality and, of course, excellent taste. I personally cook these stuffed oranges for my kids in the morning, when you don't have to run to work) And it pleases the eye, and raises the mood, and in general. Serving stuffed oranges as a dessert on holidays is the very thing. The food is light and, most importantly, fast. In addition, you can use anything as a filling. But I offer you exactly the one that my kids like))

Vera

Recipe author

Cottage cheese with oranges and bananas for breakfast

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Composition / ingredients

Servings:

Oranges

Cottage cheese

Bananas (or any other fruit or berry)

Yogurt

100

Water

Gelatin

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 3 g

Fats 6 % 1 g

Carbohydrates 75 % 12 g

68 kcal

GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 1 h 45 min

Step 1:
Step 2:
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Step 6:

You need to soak the gelatin in cold water, let it swell, and then heat it in a water bath. When the curd-yogurt mass is ready, pour gelatin into it.
Cut each orange into two halves, remove the pulp with a spoon. The pulp of an orange together with any other fruit or berry (bananas, kiwis, peaches) is whipped in a blender in a puree. Mix with cottage cheese and yogurt and put in vases of oranges.
Then put them in the refrigerator for about an hour.
When serving, decorate according to your taste with pieces of fresh fruits and berries.