Composition / ingredients
Cooking method
You will need yeast dough. Let's prepare a sourdough to begin with: mix 3 tbsp. l of flour with yeast and a tablespoon of sugar, dilute with warm milk. In a warm place, the sourdough will grow up.
Rub the granulated sugar with eggs and yolks, lay out the finished sourdough, squeeze out the juice from the lemon, add the grated zest from it, pour warm milk, a glass of vodka and pour in the remaining flour. Softened warm oil is introduced at the very end of kneading the dough.
Sprinkle the dough with flour, cover with a cloth and leave to rise.
When the dough rises enough, roll it out, cut out a cup of mug and put a teaspoon of condensed milk in the middle. We give the product the shape of a donut and fry it in hot oil.
Ready-made doughnuts with condensed milk are sprinkled with powdered sugar.
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vodka - 235 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Boiled condensed milk - 328 kcal/100g
