Pork heart kebab

Step-by-step cooking

1. Step 1:

   

   For such an unusual barbecue, you will need three pig hearts. All this for 6 skewers. For the marinade: juice of two lemons, 50 ml of vegetable oil and ground spices - basil, thyme, bay leaf, black and fragrant peppers 1 teaspoon each. And for coals according to this recipe, firewood from fruit trees is needed.

2. Step 2:

   

   Start cooking the marinade first of all by mixing and dressing the spices with oil. Thus, while you are preparing for the pickling of the heart, the aroma of spices will already begin to unfold in the oil.

3. Step 3:

   

   Wash and clean your hearts from blood clots, films and veins.

4. Step 4:

   

   Cut into portions of the desired size.

5. Step 5:

   

   Fill with lemon juice and mix.

6. Step 6:

   

   Add the prepared spices in oil, mix thoroughly again and send them to marinate in the refrigerator for 6-12 hours!

7. Step 7:

   

   Time has passed, the hearts are pickled and the most pleasant moment of frying kebabs in the fresh air has come! Kindle the firewood of fruit trees and wait for the preparation of gray coals.

9. Step 8:

   

   While the firewood is burning, string the kebabs on skewers. In this case, as many as 6 skewers came out of 3 hearts!

10. Step 9:

    

    The coals are ready, covered with ashes. At a distance to the place where the barbecue is already the required temperature. And the most interesting thing is ahead!

11. Step 10:

    

    Now lay out the skewers with the heart on the coals.

12. Step 11:

    

    Cook for 15-20 minutes, turning the kebabs

13. Step 12:

    

    So that an appetizing ruddy crust is formed evenly on all sides. Meanwhile, prepare a dish for serving shish kebab. Decorate it with herbs, onions.

14. Step 13:

    

    As soon as the time is right, check the readiness of the barbecue with a knife. In the section, the heart should be evenly baked, juicy - which means it's ready!

15. Step 14:

    

    Quickly, but beautifully and carefully, so as not to drop, put the skewers on a dish and serve hot to the table! I highly recommend eating shish kebab from the heart of a pig immediately with heat and heat, washed down with strong alcohol. Enjoy your appetite and outdoor recreation!