Veal kebab on carbonated water

Step-by-step cooking

1. Step 1:

   

   For a barbecue according to this recipe, take 1.5 kg of fresh veal. And also for the marinade: 4 onions, 300 ml of sparkling water, ground black and red peppers, bay leaf, paprika, coriander 1 teaspoon each. Salt to taste.

2. Step 2:

   

   Cut the meat into portions. Choose the size as desired. I like medium-sized pieces, so I cut them. It came out on 6 skewers.

3. Step 3:

   

   Season with chopped onion and salt to taste. Mix everything, crushing the onion to let the juice flow. Let it stand for 10 minutes.

4. Step 4:

   

   Spread the spices and pour sparkling water. You send it to the refrigerator for 6-8 hours to marinate.

6. Step 5:

   

   Kindle the firewood and, while they are burning, string the barbecue on skewers.

7. Step 6:

   

   As the firewood burns down, spread the barbecue on the coals.

8. Step 7:

   

   Fry for 15-20 minutes, turning the skewers.

9. Step 8:

   

   That's it, the time has passed, the barbecue is ready! Serve to the table or eat hot by the fire directly from the skewer. Bon appetit!