Rainbow salad of fresh vegetables for separate meals

This is just a mind-blowing appetizer with a hot drink! Surprise everyone! Everything is very simple and not expensive, the snack is perfectly stored and you can always make it to your taste, someone likes it more spicy, so just add more hot pepper. So I wanted something spicy and beautiful, and since everyone in my family loves radishes and carrots, I decided to make such a snack, added red bell pepper and spicy marinade, the taste satisfied me, it turned out to be a moderately spicy, well-preserved, bright and juicy snack, suitable for any meat, vegetable dish, and just by yourself.There are many holidays ahead and this option will decorate our tables well, you still have time to try it yourself and decide if you like it!

Shura

Recipe author

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Composition / ingredients

servings:

Daikon

500

Carrots (large)

Bell pepper

Greenery

Onion

Garlic

Lemon juice

Ground hot pepper

to taste

Table salt

to taste

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 1 g

Fats 27 % 3 g

Carbohydrates 64 % 7 g

56 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d 30 min

Step 1:
Ingredients
Step 2:
Vegetables are washed, cleaned from outerwear
Step 3:
Carrots, radishes are rubbed on a Korean grater with long, thin strips.
Step 4:
Pepper is also cut into thin strips with a knife
Step 5:
Chop the onion
Step 6:
Half rings
Step 7:
Make the dressing: mix vegetable oil, garlic, ground hot pepper, lemon juice, or vinegar
Step 8:
Mix carrots, radish, pepper, salt to taste, add dressing, chopped greens, mix everything well and leave to marinate for a day
Step 9:
After this time, our snack salad is ready, you can try and serve it to the table. Bon appetit!