Fragrant Marinade for pork

First, of course, we will prepare all the ingredients specified in the recipe, and they, as we see, are promising! So, we will wash, we will clean. And then chop the garlic and onion. As for the hot pepper, it only needs to be cut across. When all the components are ready, we will only have to mix them well. Then feel free to put pork or lamb in our marinade, and it turned out to be spicy and very fragrant, that is, the meat that you cooked for a barbecue, we will put it all out in the cold. Let him stand there all night. In the morning we will throw the pickled pork into a colander and let the liquid drain. What's next? Who knows, cook as you please. Let me remind you that the recipe I have given is designed for a pig's neck somewhere in 500 gr., that is, for 6 people. Here you can also add finely chopped dill. If you cook meat in a marinade, serve it boldly with mashed potatoes, or rice.