Fast dough for lean baking without eggs and milk

Super fast dough for lean baking! Lean dough is prepared without eggs and milk, despite this, baking turns out very tasty. Little tricks like additives in the dough will make the delicacy special and unique.

maasika

Recipe author

Fast dough for lean baking without eggs and milk

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Composition / ingredients

servings:

Wheat flour

200

Baking powder

Sugar

100

Water (hot)

150

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 19 % 12 g

Carbohydrates 73 % 45 g

305 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 20 min

1. Sift flour into a bowl together with baking powder, add sugar.

2. Pour hot water and vegetable oil into the dry ingredients, mix until smooth. The consistency of the dough is not steep, but not liquid.

At this stage, the dough is ready. It can be used to bake a cupcake or small portion cupcakes. For a change, you can add berries to the dough, for example raspberries, cherries, strawberries. And also, if desired, you can add any dried fruits.

Have a delicious baking!