Milk powder dough for baked pies
Composition / ingredients
20
Servings:
Cooking method
1. Slightly heat the water and pour it into a bowl, add all the dry ingredients to it, and add a little sifted flour, the density of the dough should be like pancakes. Leave for a quarter of an hour in the heat, during this time the yeast begins to work and bubbles appear on the surface of the dough.
2. Now, little by little, we add more flour, we adjust the amount ourselves so that the dough turns out not very liquid, but not cool either. Melt the butter and put it in the dough. Now we mix everything thoroughly.
3. We leave the dish covered with a towel in a warm place where there are no drafts. As the dough rises, we knead it, so repeat 2-3 times. After that, the dough is ready and you can start cooking.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered milk - 465 kcal/100g
