Composition / ingredients
Step-by-step cooking
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Three raw potatoes on a fine grater, squeeze through cheesecloth.
Leave the juice for 10-15 minutes. As soon as the starch settles, drain the water gently, pour boiling water, put on low heat and, stirring, bring to a boil.
Remove from the fire, combine with potatoes, mix, salt. You can also put boiled potatoes, mashed (four pieces are enough) into the mass.
We pass meat through a meat grinder, pepper, salt, mix with fat and fried onions.
Divide the potato mass into eight parts, add minced meat to each inside and fold it in the form of such an airship (zeppelin).
We lower the zeppelins into boiling water and cook for 20-25 minutes. They will gradually rise to the surface, and then sink to the bottom.
We take out the finished zeppelins with a slotted spoon, put them on a warmed dish, pour the sauce from sour cream, bacon and fried onions.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pork fat - 896 kcal/100g
