Amateur pork
Composition / ingredients
4
servings:
Step-by-step cooking
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Step 9:
Pork cut into small pieces.
Fry the meat in vegetable oil.
Add the onion and fry together with the meat.
Add diced bell pepper and fry.
Dilute sour cream with water, add salt and pepper, add flour, stir and pour the meat with onion and pepper.
Simmer pork in sauce on low heat for 15-20 minutes.
Fry the meat in vegetable oil.
Add the onion and fry together with the meat.
Add diced bell pepper and fry.
Dilute sour cream with water, add salt and pepper, add flour, stir and pour the meat with onion and pepper.
Simmer pork in sauce on low heat for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Sweet pepper - 27 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
