Shortbread dough for tartlets on sour cream and margarine

This recipe offers the perfect base for tartlets! Tartlets made from homemade dough turn out to be more delicious. Who doesn't like small sandwiches that are beautifully decorated, look great on the table and that are so convenient to put in your mouth? Of course, I'm talking about tartlets. In many recipes for tartlet sandwiches, it is indicated something like this: "take so many ready-made tartlets." But where can I get them if, for example, they are not for sale in the store? We need to cook them ourselves! This recipe will teach us how to make ordinary tartlet dough – not sweet and not salty. This dough is suitable for tartlets with sweet filling, and with meat or fish filling. In general, we can say that this is a universal dough for shortbread tartlets.

Madlenka=◙☼

Recipe author

Shortbread dough for tartlets on sour cream and margarine

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 39 % 26 g

Carbohydrates 51 % 34 g

396 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h 10 min

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On Tartlets cookies:

Margarine for making tartlets dough should be frozen in the refrigerator so that it is convenient to grind it to the state of crumbs. When the margarine hardens, we begin to chop it with a knife along with flour. As a result, small crumbs should turn out. Now you need to add sour cream to the flour with margarine and knead the dough. You can knead the dough with your hands, it will be faster. But if there is a mixer with a dough nozzle, then you can use a mixer. When the dough is kneaded, it should be put in the refrigerator for at least an hour.

How to bake tartlets:

The dough for tartlets should be well frozen and cold so that it can be baked in the oven.