Yeast dough for pizza in a bread maker

Taking the bowl of the bread maker, place all the components in it in the sequence provided in the recipe book of your device (in some first liquid products then solid, in others vice versa). Flour must be sifted before laying.

Putting a bucket of food in the bread maker, it should be turned on by setting the required mode. Those who have a "Pizza" button on the panel can turn it on. In other models, where the pizza mode of the same name is not provided, you can use the "Prepare yeast dough" setting. After about 60-90 minutes (depending on the model of the device), you will have a ready pizza dough in the bucket.