Tortilla dough in a frying pan
Composition / ingredients
5
servings:
Cooking method
1. Pour kefir into a bowl.
2. Break the egg there as well.
3. Add salt and baking powder.Mix well, the mass will go in bubbles.
4. Gradually introduce flour, knead an elastic, but soft, tight dough.
5. Put it in a bag and let it rest for 20 minutes.
6. Heat a frying pan, grease it with oil.
7. Roll out the dough with a sausage and cut into pieces - the size depends on the diameter of your frying pan.
8. Roll out thin tortillas.
9. Fry on both sides for 2 minutes.
10. Fold the finished tortillas into a slide, you can lubricate them with butter, like pancakes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
