Sour cream with gelatin for cake

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for sour cream with gelatin. Very few of them are required, the products are not expensive, so this cream dessert can also be called budget.

2. Step 2:

   

   Soak gelatin with cold boiled water according to the instructions indicated by the manufacturer on the package. As a rule, it is necessary to soak gelatin for half an hour to fully swell. But now there is gelatin of different quality, with different requirements and conditions for its preparation for cooking.

3. Step 3:

   

   Then pour the swollen gelatin into a metal bowl and put it on the stove and, stirring constantly with a spoon, let it completely dissolve, but do not bring the mixture to a boil. Let the gelatin mixture cool completely.

4. Step 4:

   

   Meanwhile, put sour cream, sugar in a bowl and add a pinch of vanilla. Vanillin will give the dessert a pleasant aroma and mask the specific taste of sour cream. Sour cream for such a cream is better to use natural, necessarily fresh and medium fat percentage, not too liquid and not too thick. Using a mixer or blender, beat sour cream with sugar and vanilla until a thick and voluminous mass is obtained.

6. Step 5:

   

   Combine the cooled gelatin with sour cream and beat it again with a mixer or whisk so that the mixture becomes homogeneous in consistency. Pour the resulting cream into a bowl and put it in the refrigerator for half an hour.

7. Step 6:

   

   Then we beat the cooled cream again with a mixer and blender and once again let it cool in the refrigerator, only 20 minutes is enough, maybe the cream will need less time to cool, focus on its condition. The taste of the cream and, accordingly, desserts prepared with it, can be varied by using different additives, for example, lemon juice, cocoa, chocolate, berry syrups and others.

8. Step 7:

   

   The cream is ready. You can move on to the layer of cakes for a cake or the creation of other delicacies. Bon appetit!