Pie dough on powdered milk with dry yeast
Composition / ingredients
8
Servings:
Cooking method
1. Pour the powdered milk into a bowl, add sugar and yeast.
2. Pour warm water to the dry ingredients, using a whisk, combine the ingredients until smooth.
3. Leave the mixture in a warm place for 15-20 minutes, then break the eggs, spread the softened margarine, add salt, mix.
4. In the resulting mass, sift the flour, knead the soft dough.
5. We leave the dough for an hour and a half, covered with cling film.
The dough is elastic, soft, convenient to work with.
Delicious pies for you!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered milk - 465 kcal/100g
- Dry yeast - 410 kcal/100g
