Dough on sour cream and margarine
Composition / ingredients
10
servings:
Cooking method
1. Sift the flour.
2. Margarine is rubbed on a coarse grater.
3. Combine flour and margarine, mix quickly.
4. In the resulting flour crumbs, break the eggs, pour salt and soda, add sour cream.
5. Mix thoroughly, spread the mass on a flat work surface and knead the dough.
6. The dough is packed in plastic wrap and sent to the refrigerator for half an hour.
After the specified time, you can make pies from this dough) The dough is soft, pliable, comfortable to work with.
Prepare the dough, delicious pies for you!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
