Quick yeast dough with milk
Composition / ingredients
8
Servings:
Cooking method
Put yeast in a small bowl, pour warm milk, add sugar. Mix everything well.
In a separate bowl, sift the flour, make a small depression in the center and pour the milk mixture into it. Leave for 10 minutes until the reaction starts (foam cap on the surface of the mass).
Then pour vegetable oil, break the egg, add salt. Knead a soft dough that does not stick to your hands. Then we beat the dough on the table - just lift it about 50-60 cm above the work surface and throw it, and so we "play" with the dough for 1-2 minutes.
That's it, the dough is ready! You can immediately start modeling pies, cheesecakes and other yummy things!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
