Firewood batter
Composition / ingredients
6
Servings:
Cooking method
1. Break the eggs into a wide and deep bowl.
2. Sift flour to the eggs, knead a very steep dough. If necessary, you can add a little more flour.
3. Put the dough on the bottom of the bowl and pour the milk. Let stand for half an hour.
4. Mash the dough with a pusher, leave for another half hour. Repeat the process 1, 2 or 3 times until the dough becomes a homogeneous consistency. About like pancakes.
5. Pour in the vodka, mix.
The dough is ready and now you can fry brushwood from it.
Successful culinary experiments!
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vodka - 235 kcal/100g
