Composition / ingredients
Cooking method
Dilute yeast, salt and sugar in 250 ml of warm water or milk. After the yeast is completely dissolved, add the egg and grow.mix the butter well and gradually add the sifted flour. Knead the dough, cover it with cellophane and put it in the refrigerator for 1 hour (on the middle shelf or on a shelf away from the freezer). After 1 hour, we take out the dough (it is not necessary to beat it) and spread it on a large baking sheet, greased with oil.butter and form an open pie, or pizza (pizza needs to be rolled out thinner). We put the filling, let it stand under the cellophane for 20-30 minutes (during this time we heat the oven to 180 degrees) and in the oven heated to 180 degrees for 30 minutes. before the bright browning of the pie or pizza. We take it out, lubricate the edges with water and leave it to dry out under two or three towels until it cools down completely.
The dough is very easy to prepare and it always turns out very successful. Pies from it turn out lush, airy, soft and do not stale for a long time. Despite the simple composition of the dough, the pie and pizza from it are very tasty!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
