Homemade red currant liqueur

Wash the berries, remove the spoiled and fine litter, dry with a towel. We put the berries in a large jar in layers, interspersed with sugar.

Then pour the berries with vodka, close the lid tightly. The jar should be put in the cold, in a dark place for 3 months.

After this time, the liqueur should be filtered through several layers of gauze, bottled. In total, it turns out more than a liter of the tastiest liqueur.

It is completely ready for use. You can store it for a long time in a cool place.