Lemon balm decoction

1. Pour the water into the kettle, send it to the fire, bring it to a boil. In a separate saucepan, we also pour a little water, send it to the fire.

2. We put the dried leaves of melissa in a saucepan, pour boiling water from the kettle, set it on a pot of boiling water.

3. Boil in a water bath for 5-10 minutes, then insist at room temperature for 2 hours.

4. Filter the broth through a sieve.

It is recommended to drink a decoction of melissa before meals three times a day, a course of 10-14 days, no more.