Mulberry Tincture

1. We sort and wash the berries, then knead them and transfer them to a glass container.

2. Prepare the syrup: heat the water, pour sugar into it and stir until the crystals completely dissolve. Cook for 3 minutes, then cool the syrup.

3. The cooled syrup is sent to the berries.

4. Pour vodka, mix.

5. Cover the container with a lid and put it in the dark for two weeks.

6. We are waiting, shaking the future tincture once a day.

7. The finished tincture is filtered twice through gauze, folded several times.

8. Pour the tincture into a bottle, close it tightly and put it away for storage in a dark and cold place.

The tincture is ready!