Compote of tangerines and apples

Step-by-step cooking

1. Step 1:

   

   Tangerines are thoroughly washed, wiped with a napkin, peeled, we will still need it.

2. Step 2:

   

3. Step 3:

   

   We divide the tangerines into slices, remove the white streaks.

4. Step 4:

   

   Peel is also well cleaned of streaks, cut into small strips.

5. Step 5:

   

   Peel the apples and cut into large cubes.

7. Step 6:

   

   In boiling water, first put the zest,

8. Step 7:

   

   Then apples

9. Step 8:

   

   At the very end of the tangerines, cook for about 10 minutes, until the apples are soft,

10. Step 9:

    

    Add sugar, you can optionally put a little mint. Compote of tangerines is cooled and served with or without slices of fruit - as your heart desires)