Composition / ingredients
Step-by-step cooking
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Personally, I strongly doubt that such a concentration of soda and citric acid can be consumed by a person at all.
But there is a recipe, and everyone should be able to cook soda pop. It will come in handy if all the drinks disappear from the stores at once.
To make soda pop, it is better to take a new pack of soda.
We take a completely dry and clean container and pour soda and citric acid into it.
Knead the resulting mixture to a fine powder.
Add powdered sugar to the resulting mixture and mix everything again.
We transfer the finished mixture into a jar – this is our fizz.
For use, you need to take two teaspoons of powder and pour any non-flammable liquid.
Soda pop will be interesting, first of all, for children, but I would be careful not to give my child such a mixture.
Caloric content of the products possible in the composition of the dish
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
