Simple raisin compote with sugar

Healthy and delicious compote will delight the whole family! I never thought before that you could make compote from raisins. And I certainly didn't believe that this recipe could be delicious. But the first experiment with raisin compote was very successful and, I must tell you, it's just a great treat for children. Besides, raisin compote is good for the joints – that's what my massage therapist told me.

Daria ☼

Recipe author

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 22 g

90 kcal

GI: 0 / 45 / 55

Step-by-step cooking

Cooking time: 13 h

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To start, I washed the raisins several times. I washed for a long time – until the water was clean. But I took it by weight, and packaged raisins are much cleaner.
After that, I poured all the raisins into a saucepan and filled it with water – at room temperature. So he insisted on me for 12 hours and managed to swell up and get wet.
Finally, I poured all the sugar into the raisins at once, stirred until the sugar melted, covered the pan with a lid. As soon as the raisin compote boiled, I made the fire smaller and boiled for 5 minutes. That's actually all – the cooled compote can be served on the table or put in the refrigerator, waiting for guests.
Don't forget the main thing – raisins are different. This time I took quite sweet, so the raisin compote turned out to be a little cloying. But it's not scary – I slightly diluted the compote with water. And next time I'll just put a little less sugar. Or more – if the raisins come across unsweetened.