Japanese miso soup with soy sauce and tofu

Many housewives associate Japanese cuisine with complex cooking recipes, but this is not always the case. It is to such simple dishes that traditional Japanese soup can be attributed. For it, you will need only a little traditional Japanese products, which can now be found in any large hypermarket, and just a little bit of culinary experience. But first, a little help about miso - not everyone is familiar with the product. Miso is a food product used in traditional Japanese cuisine. Traditionally, it is produced in the form of a paste. So, let's start cooking a truly Japanese soup! First, finely chop the young onion. Tofu is also cut, but to your liking. Now pour the water into a saucepan that is not very large in size. Next, pour in the soy sauce and bring the resulting mixture to a boil. Next, add the tofu and our prepared onion and boil for about 3-4 minutes. Remove from the heat. While the broth is still hot, you need to quickly dissolve the miso in it. Well, our soup is ready. You can serve it on the table and surprise not only your family and friends with this dish, but also yourself with the ease of cooking and the taste of this soup!