Rose water at home
Composition / ingredients
30
Servings:
Cooking method
Put the rose petals in a saucepan (preferably large and wide), in the center of which put a bowl with wide walls.
Pour water over the rose petals in such a way that the water closes them, and does not reach the edges of the bowl (about 2 cm).
Cover the pan with a lid inside.
Put on fire and bring to a boil.
As soon as it boils, reduce the heat to medium.
Put ice cubes in the lid.
The process is as follows: what is inside the pan, that is, steam, settles on the lid and then drips from it into the bowl. Here is what is going into the bowl, and there is rose water.
The process is long, but it's worth it.
When the bowl is filled, what is in it should be drained into a sterile jar, closed with a lid and kept in the refrigerator. Use as needed.
Pour water over the rose petals in such a way that the water closes them, and does not reach the edges of the bowl (about 2 cm).
Cover the pan with a lid inside.
Put on fire and bring to a boil.
As soon as it boils, reduce the heat to medium.
Put ice cubes in the lid.
The process is as follows: what is inside the pan, that is, steam, settles on the lid and then drips from it into the bowl. Here is what is going into the bowl, and there is rose water.
The process is long, but it's worth it.
When the bowl is filled, what is in it should be drained into a sterile jar, closed with a lid and kept in the refrigerator. Use as needed.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Ice - 0 kcal/100g
- Rose Petals - 0 kcal/100g
