Composition / ingredients
Step-by-step cooking
Step 1:
Products for cooking dumplings
Step 2:
Dissolve yeast in warm water
Step 3:
Add sour cream, salt, sugar, mix.
Step 4:
Add flour and knead the dough. We cover the dough with a cloth and leave it to rest. I check the readiness of the test in the following way - if it does not stick to my hands when washing, it is ready.
Step 5:
While the dough is being prepared, we make the filling. Peel the potatoes. We cook.
Step 6:
Mashed potatoes, do not forget to add salt. Lovers can add spices to taste.
Step 7:
The dough is ready, we begin to make dumplings.
Step 8:
Divide into small pieces and roll out circles with a diameter of about 10 cm.
Step 9:
We spread the filling.
Step 10:
We make a dumpling, carefully pinching the edges, otherwise it will fall apart when cooking.
Step 11:
When dumplings were made from all the dough that was cooked, they must be cooked.
Step 12:
Cook as follows - boil water in a saucepan, do not forget to grind, throw dumplings into boiling water, when they pop up, cook for about 10 minutes. Ready-made dumplings are served on the table seasoned with butter or sour cream.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
