Sprat salad

Such a delicious and layered salad is good because it can be served at any time of the year, but in such a way that it is eaten quickly. Although this usually happens, because he belongs to the category about which they say you can lick your fingers. In general, it's awesome and we love it with the whole family.

Getting to cooking:

1. First of all, you need to boil a couple of large potatoes and three eggs. You can cook together, just pull out the eggs 5 minutes after boiling. And check the potatoes after 20 minutes with a knife, piercing the middle, and try not to digest them so that they keep their shape. It is better to do this in advance, of course, so that it lies in a cold place.
2. On the largest grater, grate the potatoes and eggs separately, lightly add salt.
3. Put the sprats in a bowl. Cut the young onion into small squares, it tastes good and does not have to be washed, and mix with sprats, trying to chop the fish with a fork.
4. Cucumbers salted and fresh, too, grate separately on a coarse grater, and if possible, throw on a sieve and lightly squeeze out excess liquid.
5. Then mix the fresh cucumber with the crushed dill.
6. Now we prepare any appropriate through-form and vessel, and begin to lay out the ingredients in layers into the mold.

We spread half of the potatoes on the first layer.
The second one is sprats with onions and smear with mayonnaise.
Third - potatoes are coming again.
Fourth - pickles.
Fifth - eggs and cover with mayonnaise.
Sixth - fresh cucumbers with dill and garnish with sauce.

You can come up with the rest of the design yourself to cover the free space with fresh vegetables.