Vanilla mousse for cake
Composition / ingredients
5
servings:
Cooking method
It will not take much effort to prepare mousse:
- pour sugar, salt and starch into a bowl, mix;
- pour milk into a saucepan, send it to the fire;
- pour the prepared mixture of dry ingredients into the hot milk, while stirring continuously;
- cook the mass until it thickens, stir and do not let it boil;
- remove the pan from the heat, add butter and vanilla sugar, mix until smooth.
The finished cream should easily fall off the spoon, be thick with a smooth consistency.
Have a delicious cake for you!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
