Alenka salad for winter from beetroot

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Vegetables are thoroughly washed. Tomatoes for such harvesting can be used overripe, not very beautiful in appearance, necessary for marinating whole tomatoes. If the skin of tomatoes is hard, then remove it by pouring boiling water over the vegetables.

2. Step 2:

   

   Cut the tomatoes into several pieces, put them in a deep saucepan.

3. Step 3:

   

   Bulgarian pepper can also be used for such a preparation, even if it has lost its presentation. Cut out the stalk with seeds, cut the pulp into several parts. Pepper is sent to a bowl with tomatoes.

4. Step 4:

   

   Garlic cloves are cleaned from the films and cut into several parts. We put it in a saucepan with other vegetables. Those who like sharper snacks can add a piece of hot pepper pod.

5. Step 5:

   

   Put the vegetables in a saucepan on fire and simmer them over medium heat so that they let the juice and become soft, simmer on the fire for about 10 minutes, stirring constantly with a spatula so that they do not burn to the bottom of the pan.

6. Step 6:

   

   Turn off the heat, let the vegetables cool down a little and use a blender to grind them to a puree state.

8. Step 7:

   

   Onions are cleaned and cut into cubes or feathers. Pour vegetable oil into the pan, pass the onion in oil for about 5-7 minutes, until transparent. We send onions to a saucepan with vegetables.

9. Step 8:

   

   Peel beets and carrots and grate on a medium grater. If the workpiece is made in large quantities, then it can be crushed using a food processor, which will significantly speed up the process of preparing the workpiece.

10. Step 9:

    

    Beets and carrots are sent to a saucepan with vegetables. Add sugar and salt. Put on the fire, simmer the vegetables for about 40 minutes on low heat, stirring occasionally with a spatula.

11. Step 10:

    

    Then pour in the vinegar, let the mixture boil. Turn off the fire. Lettuce is laid out hot in pre-sterilized jars in a convenient way.

12. Step 11:

    

    Immediately roll up the jars with lids. Additionally, it is not necessary to sterilize the workpiece, the presence of vinegar in the composition will not allow it to deteriorate, but those who are used to sterilizing all the blanks for the winter can do it, the taste of the salad will not get worse from this. The salad is ready for the winter. Bon appetit!