Composition / ingredients
Cooking method
1. Let's do the sauce:
- peel garlic and onion, rinse, cut finely;
- carrots and celery root are also cleaned, washed and cut (carrot - very thin circles, root - small cubes);
- pour boiling water over the tomatoes, separate the skin, leave the pulp;
- fry the prepared ingredients in olive oil for about 5 minutes, then pour in the wine and keep on fire until the alcohol evaporates;
- put the vegetables in a saucepan;
- minced meat is also fried in olive oil for about 5-6 minutes, after which we mix it with vegetables, add tomato paste, chicken broth, oregano, salt, pepper.
2. Boil the spaghetti according to the instructions on the package.
3. Serving the dish: spread a portion of pasta, add sauce and decorate with fresh herbs.
It turned out delicious!
Eat for health!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Oregano dry - 306 kcal/100g
- Spaghetti - 338 kcal/100g
- Chicken broth - 19 kcal/100g
- Celery root - 32 kcal/100g
- Ground beef - 254 kcal/100g
