Harvesting Pickle from fresh cucumbers with pearl barley

Step-by-step cooking

1. Step 1:

   

   Boil the pearl barley until ready in any way convenient for you (you need 500 g of boiled cereals). Cut onions, carrots and cucumbers the way you cut the soup products. In tomatoes, remove the attachment point of the peduncle and damaged places.

2. Step 2:

   

   Turn tomatoes into a homogeneous mass in any way convenient for you.

3. Step 3:

   

   Pour the tomato juice obtained in the previous step into a large saucepan and put it on the stove.

4. Step 4:

   

   Add water and bring the liquid to a boil.

5. Step 5:

   

   Add vegetable oil, salt and sugar.

6. Step 6:

   

   Add the carrots, bring to a boil and cook for half an hour.

7. Step 7:

   

   Add the onion, bring to a boil and cook for 10 minutes.

9. Step 8:

   

   Wash the soda cans and sterilize in the oven. Or do it in any way convenient for you.

10. Step 9:

    

    Add cucumbers, vinegar to the pan and mix.

11. Step 10:

    

    Add pearl barley. Mix it up.

12. Step 11:

    

    Bring to a boil and cook for half an hour.

13. Step 12:

    

    Without removing the pickle from the fire, put it in jars, seal it and turn it over until it cools completely.

14. Step 13:

    

    Store in a dark place exactly until you want a delicious homemade soup.