Salted caramel with sea salt or caramel sauce

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for the preparation of salty-sweet caramel sauce for various desserts.

2. Step 2:

   

   Pour sixty grams of water into a saucepan and put it on the stove.

3. Step 3:

   

   Pour two hundred grams of sugar into a saucepan.

4. Step 4:

   

   Bring the sugar syrup to a boil by turning the stove on the fire a little more than average.

5. Step 5:

   

   Pour two hundred and fifty milliliters of 33% cream into a saucepan, then bring them to a hot state on the stove, but not to a boil. The amount of cream in the recipe is regulated depending on the purpose for which we prepare caramel sweet and salty syrup, if two hundred and fifty milliliters are needed to impregnate the cake, as in our recipe.

6. Step 6:

   

   As soon as the sugar syrup in the saucepan has acquired a golden hue, remove it from the stove.

7. Step 7:

   

   Pour a thin stream of cream into a saucepan with syrup, mix well in the process of adding.

9. Step 8:

   

   Put the saucepan on the stove and mix all the ingredients well with a whisk.

10. Step 9:

    

    We put forty grams of butter in a saucepan.

11. Step 10:

    

    Pour half a teaspoon of sea salt into a saucepan.

12. Step 11:

    

    Mix all the ingredients well in a saucepan again.

13. Step 12:

    

    We cook the caramel for about two more minutes, not forgetting to mix in the process, after which we remove the saucepan from the stove.

14. Step 13:

    

    Caramel syrup, as an addition to impregnating the cake is ready! We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes!