Zucchini soup with tomatoes and cream

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious soup-puree, we prepare the necessary products.

2. Step 2:

   

   We cut one kilogram of zucchini arbitrarily into not very small cubes.

3. Step 3:

   

   We put the sliced zucchini in a saucepan suitable for cooking soup, pour a little more than half of the pan of water and put it on the stove to cook the zucchini.

4. Step 4:

   

   Cut one Bulgarian pepper into an arbitrary cube.

5. Step 5:

   

   Put the chopped pepper in a frying pan, after adding vegetable oil to it to taste.

6. Step 6:

   

   Cut one onion head into half rings.

7. Step 7:

   

   Add the chopped onion to the pan to the bell pepper.

8. Step 8:

   

   Cut two cloves of garlic into arbitrary slices and send it to the frying pan.

9. Step 9:

   

   Grate one carrot on a coarse grater.

11. Step 10:

    

    Put the grated carrots in the pan.

12. Step 11:

    

    Cut three hundred grams of tomatoes into an arbitrary cube and put them in a common frying pan.

13. Step 12:

    

    Finely chop fifty grams of chopped dill greens with parsley.

14. Step 13:

    

    Turn on the stove at medium temperature and put a frying pan with chopped vegetables on it, which we fry constantly stirring.

15. Step 14:

    

    We transfer the fried vegetables from the frying pan to the saucepan to the zucchini and after mixing we continue to cook for another three minutes.

16. Step 15:

    

    Put the previously chopped parsley with dill in a saucepan.

17. Step 16:

    

    Add two hundred grams of cream to the pan and mix all the ingredients with a blender.

18. Step 17:

    

    We pour the cooked perfect soup into plates and serve it to the table.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to All, Dear friends!