Original dumplings with sweet cottage cheese

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for cooking delicious dumplings with cottage cheese.

2. Step 2:

   

   Start preparing the dough for dumplings and break two chicken eggs into a convenient container, add three quarters of a teaspoon of salt.

3. Step 3:

   

   Add three tablespoons of vegetable oil to the egg container and mix.

4. Step 4:

   

   Pour two hundred and fifty milliliters of warm boiled water into a container and mix thoroughly with a whisk until smooth.

5. Step 5:

   

   Sift five hundred and fifty grams of flour into a common container and mix well.

6. Step 6:

   

   We form the dough with our hands, the finished base should stick together, we assemble it into one lump.

7. Step 7:

   

   Carefully knead the dough with your hands for seven minutes on a floured table until it stops sticking to your hands, if necessary, add a little flour.

8. Step 8:

   

   Put the dough in a plastic bag for thirty minutes.

9. Step 9:

   

   Prepare the filling for dumplings and pour one teaspoon of vanilla sugar into a deep plate with half a kilogram of homemade cottage cheese.

10. Step 10:

    

    Add two or three tablespoons of sugar to a plate with cottage cheese.

12. Step 11:

    

    We break one chicken egg into a plate with cottage cheese and mix all the ingredients well with a fork.

13. Step 12:

    

    After half an hour, we take the dough out of the bag and knead it.

14. Step 13:

    

    Spread the elastic dough on a floured table and cut into three approximately equal parts.

15. Step 14:

    

    Roll out each part of the cut dough with a rolling pin to a thin cake.

16. Step 15:

    

    With the help of a suitable glass, we make blanks of the required size for cooking dumplings.

17. Step 16:

    

    Fill in turn the prepared blanks with the necessary amount of cottage cheese filling.

18. Step 17:

    

    Carefully glue the edges of the dumplings and wrap them beautifully.

19. Step 18:

    

    We spread the cooked dumplings on a large floured cutting board, then put most of them in a plastic bag and put them in the freezer.

20. Step 19:

    

    We put the right amount of dumplings in a pot of water that has boiled on the stove, which was previously salted to taste and cooked with a lid closed for about fifteen minutes.

21. Step 20:

    

    We put the cooked dumplings on plates and serve them to the table with sour cream or jam, everything to taste and desire. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to all, dear friends!