Composition / ingredients
Step-by-step cooking
Step 1:
How to make thick semolina porridge with milk? To prepare the porridge, measure out the bulk ingredients - sugar and semolina.
Step 2:
Pour the required amount of milk into a small ladle or small saucepan.
Step 3:
Add sugar and a pinch of salt.
Step 4:
Pour semolina into cold milk and put it on the fire to warm up. Heat while stirring constantly. When preparing semolina porridge, I always pour semolina into cold milk. At the same time, I do not have lumps in the finished porridge.
Step 5:
In the process of heating, you will see that the porridge begins to get thicker. Bring it to a boil and boil for 1-2 minutes. Then turn off the heat, remove the porridge from the stove and cover the porridge with a lid. Let it stand for another 5 minutes. The finished porridge should be infused and rest a little. Then put the porridge on plates and serve to the table. Bon appetit!
Properly cooked semolina porridge will appeal to both children and adults.Such a dish will add strength, energy and cheer up.
Semolina porridge will not only be a great start to the day, but will also help to put in order the work of the gastrointestinal tract. It is perfect for dietary and baby food. But, nevertheless, it should not be abused. In general, like any other dish. As they say - everything is good in moderation.
You can add a little butter to the finished semolina porridge. But the children don't really like her with butter. Therefore, for children, you can put some fresh berries in it, for example, raspberries. And I always freeze raspberries, strawberries and strawberries in the summer. Here they are perfect for adding to porridge. Only add them to the hot before. Double benefit - and the berries will thaw from the hot porridge, and the porridge will cool down and will not be so scalding.
The dish prepared according to this recipe is distinguished by a very appetizing appearance and delicate taste.
By the way, semolina can be consumed not only in the form of porridge. On its basis, you can prepare a casserole, cheesecakes and even cream for a cake... but about this another time.
How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .
How to choose the perfect pot for soup, porridge or pickling cucumbers read the article about pots.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
