Confiture of blue grapes

Delicious confiture at home can not be compared with the purchased one. Many undeservedly dislike blue (wine) grapes because they are small, do not have enough pulp and nothing can be made from them except wine and compotes. I want to offer you a recipe for a delicious confiture (jam) from blue grapes for the winter.

Natalia Vasilenko

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 48 g

190 kcal

GI: 23 / 0 / 77

Step-by-step cooking

Cooking time: 2 h

Step 1:
Collect blue grapes 2,3 – 2,4 kg, so that in pure sorted form we have 2 kg of grapes. Wash the berries and mash them with a crush so that they let the juice out. Boil the grapes in their own juice for 10 minutes over low heat.
Step 2:
Remove the grapes from the heat, cover with a lid and leave to infuse for 1.5 hours. Rub the cooled grapes through a sieve or a fine colander. The gelling agent (agar-agar, gelfix, confiturka — now manufacturers offer a lot of gelling substances of vegetable origin) is poured into 200 grams of sugar and evenly distributed.
Step 3:
Pour sugar and agar into the mashed grapes and put them on the stove. After boiling, pour in the remaining sugar and cook for 10 minutes. Pour the hot jam into clean sterilized jars and roll it up, wrap it up until it cools completely. The result is a very dense confiture of grapes, which can be used in the preparation of grated pies, shortbread cookies, layer cakes, and just spread on bread and butter, it turns out delicious and fragrant!
Step 4:
Confiture (jam) of blue grapes for the winter is ready! Bon appetit and have a delicious winter!

Grapes are useful in the treatment of asthma, raises the level of nitric oxide in the blood, preventing the formation of blood clots, which reduces the likelihood of heart attacks. Grapes are a good helper in the treatment of constipation, indigestion. It fights liver diseases, relieves fatigue, slows down the aging process. Blue grapes have antibacterial and antiviral properties, protecting our body from infections. And even able to cure herpes. If you have already put the wine and closed enough grape juice and compote, I offer you a recipe for delicious confiture. Delicious, dense, fragrant - homemade confiture from grapes will certainly please you!