HOMEMADE super KETCHUP for winter

A variant of this sauce is obtained with a delicate sweetness. Delicious, healthy, natural! Depending on whether you add spices to the tomato mass, the taste of ketchup also depends. For example, there is a sweet version that is very similar to the famous Krasnodar sauce.

ivolga

Recipe author

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Composition / ingredients

Servings:

Tomatoes

Apples

Hot capsicum

Bell pepper

400

Garlic

Sugar

200

Salt

Vinegar

100

Carnation

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

40 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 3 h 30 min

Step 1:
Cut tomatoes into a basin in any shape (you can put them in a blender) apples, removing the core pepper bell pepper hot garlic And put it on the fire After boiling, boil the mass for 15-20 minutes
Step 2:
Pass the hot mass through a blender and pour it into a saucepan
Step 3:
Now add salt sugar and cloves Next, boil for 1 - 1.5 hours to the desired density Add vinegar 15 minutes before the end of cooking
Step 4:
Pour hot ketchup into cans. Rolling up And we put it, turning it over on the covers, in a blanket. Wrap it up. And we keep it like this until the cans cool down completely Enjoy your meal!

Homemade tomato ketchup with apples has long conquered the hearts of my family. It is more delicious than the purchased one and does not contain various harmful additives. And you can also use all overripe, crumpled and cracked fruits in it. Which are not suitable for drying or pickling.

In general, there is one benefit from all sides.
And it is used everywhere. If you want to serve pasta, but you want to barbecue. In general, such a sauce in any house will definitely not hurt.
A few nuances before starting work:

We take any tomatoes, varieties are not important, the main thing is that they should be very ripe. The most delicious sauce is obtained from those tomatoes that have absorbed a lot of sun. They are sweeter and more fragrant.
We take hard, sweet and sour or sweet apples.
After sugar and salt are poured into the vegetable mass, it begins to burn. Therefore, it is important to mix it often.
To obtain a more homogeneous consistency without peels and tomato seeds, the finished mass beaten with a blender is wiped through a sieve.
We use only clean sterile containers for storage. Be sure to boil the lids.
In order not to catch pepper peas and clove inflorescences from a large saucepan with sauce, tie them in gauze. So it's very convenient to get them if you decide that everything is ready.
If you like sweet sauce, take sweet apples.

Ketchup can be prepared in several ways:

boil the vegetables cut into pieces until soft,
chop them together in a meat grinder, blender or combine. And only then we boil,
or first we make juice from tomatoes, boil it, and then we add the rest of the vegetables to it.