Whole red beans with walnuts

Step-by-step cooking

1. Step 1:

   

   Fill the beans with cold water and leave to soak overnight. After the time has elapsed, drain the water from the beans, put the beans in a deep saucepan, pour clean water and put on fire. Bring the water to a boil, remove the resulting foam, reduce the heat, close the pan with a lid and cook the beans over medium heat until it is ready.

2. Step 2:

   

   Cut onion into cubes and lightly fry in vegetable oil.

3. Step 3:

   

   When the beans are ready, pour the broth into a separate container (it will still be useful to us), and add fried onions to the boiled beans in a saucepan, salt and mix.

4. Step 4:

   

   Preparing vinegar dressing for lobio. Pour apple cider vinegar into a small saucepan or ladle and add spices: suneli hops, oregano, coriander and paprika. Mix everything and bring the mixture to a boil, then cook it for another 2 minutes.

6. Step 5:

   

   Using a blender, chop the walnuts, add the garlic passed through the press and mix.

7. Step 6:

   

   In a saucepan to red beans with fried onions, add tomato paste, nut-garlic mixture, pour the dressing with spices and 1 cup of broth from under the beans. Stir and cook for another 5 minutes over medium heat. If the lobio seems dry, add more broth from under the beans and bring the lobio to the desired consistency.

8. Step 7:

   

   Wash coriander and parsley, dry and finely chop.

9. Step 8:

   

   Spread the lobio on a large dish, sprinkle with chopped herbs and serve to the table.