Cherry lemonade with mint

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients necessary for making lemonade.

2. Step 2:

   

   Preparing mint syrup. A sprig of mint is washed under running water, we tear off 5-6 leaves from it. Pour water into a saucepan, add sugar and mint leaves. If you don't like the taste of mint or it is contraindicated to you for some reason, you can just cook sugar syrup. Put the pan on the stove and bring to a boil. While the syrup boils, I wash the cherries and remove the bones from it.

4. Step 3:

   

   Preparing mint syrup. A sprig of mint is washed under running water, we tear off 5-6 leaves from it. Pour water into a saucepan, add sugar and mint leaves. If you don't like the taste of mint or it is contraindicated to you for some reason, you can just cook sugar syrup. Put the pan on the stove and bring to a boil. While the syrup boils, I wash the cherries and remove the bones from it.

5. Step 4:

   

   After the specified time, the cherry lemonade is filtered. The remaining half of the lemon is cut into thin circles and sent to a jug with ready-made lemonade. Cherry lemonade is ready! Serve it better chilled with lemon slices. I hope that you will like this bright, delicious, sweet and sour drink with mint flavor. Store homemade lemonade in the refrigerator. Enjoy your meal!