Stuffed peppers in tomato paste with pine nuts

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients.

2. Step 2:

   

   Cut the caps off the peppers. Remove the seeds.

3. Step 3:

   

   Mince. Pre-boil the rice until it is half cooked and discard it on a sieve.

4. Step 4:

   

   Pass the garlic through the press. Mix rice, minced meat, garlic, pine nuts and spices.

5. Step 5:

   

   Mix everything well.

6. Step 6:

   

   Sauce. Combine tomato paste with sour cream and dilute with water. Mix the mixture well. Grate the carrots on a coarse grater and add to the sauce.

8. Step 7:

   

   Combine tomato paste with sour cream and dilute with water. Mix the mixture well.

9. Step 8:

   

   Pour olive oil into the bottom of a deep saucepan. Place the peppers vertically and fill them with minced meat.

10. Step 9:

    

    Pour 2-3 tablespoons of sauce into each pepper.

11. Step 10:

    

    Cover the vegetables with lids. Pour the remaining sauce into the bottom of the pan.

12. Step 11:

    

    Bring the sauce to a boil and simmer the peppers under the lid for about 45 minutes until the filling is ready.