Salad with krill meat and corn

Prepare a delicious fish salad! Satisfying and appetizing! Salad with krill meat and corn is a great choice for a family dinner. The salad is quite satisfying, it may well act as an independent dish. Rice should be chosen round. Steamed rice and other crumbly varieties are not suitable for this dish. It is not recommended to drain all the liquid from the canned food. After leaving a small amount of it, the salad will be more juicy, less mayonnaise will go to the dressing. So that the onion does not taste bitter, it should be poured with boiling water and left for a couple of minutes. Then drain the water.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 41 % 12 g
Fats 24 % 7 g
Carbohydrates 34 % 10 g
140 kcal
GI: 20 / 80 / 0

Cooking method

Cooking time: 2 h

Krill meat is the healthiest product.Krill does not accumulate harmful substances in itself, therefore it is considered an environmentally friendly product. Its meat contains minerals such as кальций, калий, натрий, магний, фосфор, железо, йод. Krill is a rich source of easily digestible protein, amino acids, vitamins, and fatty acids.

Therefore, you should not ignore such a useful product. It can be added to various dishes:soups, salads, snacks. This recipe offers one of the types of salad. It's delicious and healthy!

1. Pour rice into a small bowl, pour cold water, wash. Drain the water. Then we put the clean rice in a small saucepan, fill it with water (100 ml is enough). We send it to the fire, boil it until ready.

2. Meanwhile, hard-boiled chicken eggs. Cool in cold water, then peel off the shell. Cut the eggs into cubes.

3. We open canned food. Drain some of the liquid from the sardine. We put some sardines in oil in a salad bowl, knead with a fork. We also put all the krill meat and crushed eggs here.

4. Peel the onion, cut into cubes. We put it in a separate bowl, scalded with boiling water. We leave it for a couple of minutes, after which we throw it on a sieve so that all the water goes away. This is necessary so that the onion loses its bitterness.

5. We put the onion together with the corn in a salad bowl with the rest of the ingredients. Salt and pepper to taste, season with mayonnaise, mix.

6. We send the salad to the refrigerator for an hour, as it needs to be served chilled.

Serve on the table, if desired, decorate with a fresh lettuce leaf.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Krill meat - 97   kcal/100g
  • Canned sardines - 221   kcal/100g

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