Semolina and seaweed caviar

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for cooking caviar. It is important to take home-made juice, because store-bought juice or diluted tomato paste will not be able to give such a delicate and delicate taste. But you can experiment with alternative options for homemade juice.

2. Step 2:

   

   Put tomato juice and vegetable oil in a saucepan.

3. Step 3:

   

   It is advisable to wash the seaweed, because sometimes sand and even pebbles come across in it. Chop the clean cabbage into shorter pieces.

5. Step 4:

   

   Start heating tomato juice and oil, add salt, spices to taste. As soon as it boils, remove from the heat and slowly add semolina. If left on the fire, the contents of the saucepan will begin to spray in dense drops. Stir the resulting mass intensively, it thickens quickly.

6. Step 5:

   

   If it turned out very thick, then in extreme cases you can add a little boiling water. Put the chopped seaweed.

7. Step 6:

   

   Mix. And in principle, the snack is ready, in a warm form it is quite edible and you can serve it to the table with a slice of fresh bread.